I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Mar
23
2010
Calorie labeling to go national!
The impossibly impenetrable health care bill that just passed the House has one little piece of good news buried in it: national calorie labeling.
The provision covers chains with 20 outlets throughout the country and is supposed to go into effect in a year or so. It also covers vending machines! These are great steps. Calorie labeling has two effects. It educates anyone who is interested to look and think about it. And it encourages chain restaurants to offer lower calorie options. See note below giving the index to this section.
Cheers to Center for Science in the Public Interest, which has lobbied for years to get this into law.
Note: Thanks to Ellen Fried for sending me this link to an Index to the menu labeling provision.