Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Jan 13 2009
World food crisis: causes and effects
More reading catch up: the November 2008 issue of the journal, Agricultural Economics, has a collection of academic analyses of the causes and effects of rising food prices. These authors blame the world food crisis on weak monetary policies, demand for food as biofuel, and restrictive trade policies. Others may disagree but whatever the causes, the consequences are unlikely to be good.