Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
What’s up with the organic e-mail scare?
My e-mail inbox is flooded with copies of the wild message about how proposed food safety legislation will kill organic farming. Ordinarily, I ignore such rumors, but I’ve had two requests to comment on this one. From Cynthia: “Can you please point me in the right direction on this rumor that the new bill will eliminate organic gardening.” From TSR: “Just got an e-mail about the FoodSafety Modernization Act of 2009: HR 875 — and I’m kind of terrified. I have been checking out many different sources online — this does indeed seem to be something to be very scared about and very real.”
I have no idea what this is about but it makes no sense to me. My suspicion (based on no evidence, really) is that the message comes from opponents of animal traceability who think that having to track animals will be difficult for small farmers. The food safety bills up before Congress are designed to either redesign the system or fix the FDA (see previous posts). As far as I am concerned, all food producers should be following HACCP safety plans and safety rules should apply to all of them. So I don’t see the connection.
Or am I missing something here? If anyone has any idea about what this is about, please enlighten.
Update: the Eating Liberally folks forward this summary of myths and facts about one of the food safety bills.
Update March 24: here’s a reasonable analysis of the benefits of the legislation.