I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Los Angeles: Kaiser Permanente
Lecture at a Hypertension Symposium, Pacific Palms Resort, Industry Hills. The program is sponsored by Southern California Permanente Medical Group and is offered for continuing education credit for doctors and nurses. My talk, “sodium restriction: a public health imperative,” is at 11:30 a.m.