NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
9
2009
Los Angeles: Kaiser Permanente
Lecture at a Hypertension Symposium, Pacific Palms Resort, Industry Hills. The program is sponsored by Southern California Permanente Medical Group and is offered for continuing education credit for doctors and nurses. My talk, “sodium restriction: a public health imperative,” is at 11:30 a.m.