NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
10
2015
Berkeley, CA: Graduate School of Journalism
I’m giving a lecture on “food politics in the age of health care reform” at 7:00 p.m., Banatao Auditorium, 310 Sutardja Dai Hall on the UC Berkeley campus, followed by Q and A. This is part of a lecture series sponsored by the Kaiser Permanente Institute for Health Policy for the joint master’s program in public health and journalism. Free and open to the public.