NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
5
2019
Berkeley: Food Politics Lecture Series #1
This is the first of three lectures on Food Politics 2019, this one on “Food Policy in the Trump Era.”
These are sponsored by the Journalism School, Berkeley Food Institute, and 11th Hour Project, and will be at the Sibley Auditorium, Bechtel Engineering Center, 6:00 p.m. Information and registration? Click here.