I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.” It’s from 12:15-1:30 pm at the Science Building, C-201. Details are here.
by Marion Nestle
Dec
6
2018
NYU: Kavli Conversation on Science Communication
This is a conversation with Paul Greenberg on “Food Fights: Covering Disputed Science About Food and Nutrition.” It’s 6:00 to 8:00 p.m., Arthur L. Carter Journalism Institute, 7th Floor Commons, 20 Cooper Square. More information is here. It will be live webcast online at 6:30 at journalism.nyu.edu/kc. Greenberg’s latest book is The Omega Principle.
