I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Dec
6
2018
NYU: Kavli Conversation on Science Communication
This is a conversation with Paul Greenberg on “Food Fights: Covering Disputed Science About Food and Nutrition.” It’s 6:00 to 8:00 p.m., Arthur L. Carter Journalism Institute, 7th Floor Commons, 20 Cooper Square. More information is here. It will be live webcast online at 6:30 at journalism.nyu.edu/kc. Greenberg’s latest book is The Omega Principle.
