Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Feb 7 2019
San Francisco: UCSF Institute for Policy Studies
This is a brown bag lunch conversation with Laura Schmidt on food, nutrition, and politics. It’s at noon in the Lange Room, UCSF Library 5th FLoor, 530 Parnassus. More information is here.