Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Nov 3 2022
San Francisco: UCSF Clinical & Translational Science
I’m talking about Slow Cooked in USCF’s “Making an IMPACT: Science for the Real-World” series. My talk: The Journey of One Woman in Science and Policy. Robertson Auditorium, Mission Bay Conference Center. 3:30-4:45 followed by a reception and book signing on the 2nd floor terrace. Executive Vice Dean and Vice Dean for Education, Catherine Reinis Lucey, will give Reflections on the Status of Women at UCSF. Register here. Location: Mission Bay Conference Center, 1675 Owens Street #UNIT 251.