I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
by Marion Nestle
Nov
4
2022
Petaluma: Copperfields
I’ll be talking about Slow Cooked: An Unexpected Life in Food Politics in a conversation with Clark Wolf, co-sponsored by KRCB. This is at 7:00 pm at Copperfield’s Books, 140 Kentucky St, Petaluma.