NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
2
2022
San Francisco: Omnivore Books
I’ll be speaking about Slow Cooked: An Unexpected Life in Food Politics, and signing books at 6:30 P.M. Attendance is free. Information is here.