I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m. Information is here. It will be streamed online.
by Marion Nestle
May
30
2009
My latest San Francisco Chronicle column: Gluten Intolerance
My once-every-three-weeks column for the San Francisco Chronicle is set up as a Q and A. I don’t get many questions through the column, but the few that do come in are often quite challenging. This one is from a school chef wondering how to deal with kids who might be gluten intolerant – and whether gluten intolerance is becoming more common. Interesting questions! Here’s what I had to say about them. If you have questions about food and nutrition that you’d like me to answer, send them to food@sfchronicle.com (put Marion Nestle in the subject line).