I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26. My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine. I’m really looking forward to this one.
by Marion Nestle
May
30
2009
My latest San Francisco Chronicle column: Gluten Intolerance
My once-every-three-weeks column for the San Francisco Chronicle is set up as a Q and A. I don’t get many questions through the column, but the few that do come in are often quite challenging. This one is from a school chef wondering how to deal with kids who might be gluten intolerant – and whether gluten intolerance is becoming more common. Interesting questions! Here’s what I had to say about them. If you have questions about food and nutrition that you’d like me to answer, send them to food@sfchronicle.com (put Marion Nestle in the subject line).