This is for the 100th anniversary of the USDA’s Economic Research Service. The event runs from 2:00 to 3:30 at 1800 M Street, NW, Waugh Auditorium.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.