NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
22
2010
New York: Institute for Integrative Nutrition
I’m lecturing on food politics at 10:50 a.m. at Jazz at Lincoln Center. For information.