I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Clark Wolf is moderating one of his Critical Topics panels at the Fales Library (Bobst, 3rd Floor) from 4:00 to 6:00 p.m. Hear Frank Bruni, Scott Hocker, Krishnendu Ray, and me discuss how we are talking and writing about food in the new media world. Open to the public.