I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Nov
1
2016
NYU: Food studies alumni
A celebration of Food City, the book by the late Joy Santlofer, alumna and former adjunct, from 6:00-8:00 p.m. at NYU’s Torch Club, 18 Waverly Place. Brief remarks from Jennifer Berg and Jonathan Santlofer (and me). Free.