I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Washington DC: Smithsonian
I’m doing a panel discussion on The Politics of Food at the Smithsonian’s food history weekend. The panel will be moderated by Dan Charles of NPR. Warren Belasco and Adrian Miller are co-panelists. This will be at the National Museum of American History, Warner Brothers Theater. Time: 9:45 a.m. Registration: free.