I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Paris, France: Unigrains conference
I will be participating in a roundtable discussion at a conference on “Agriculture: Exploring the Fields of Tomorrow,” sponsored by the agricultural investment firm, Unigrains. My panel, on Food: Leading the way to health., is at 4:30 p.m. at the College des Bernadins, 20 rue de Poissy.