Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Oct
4
2019
Boston: 50th Anniversary of White House Nutrition Conference
Tufts University is hosting a conference celebrating the 50th anniversary of the 1969 White House Conference on Food, Nutrition, and Health. I’m speaking on a panel at 10:40 on the food environment.