NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
2
2012
Philadelphia: Student Conference on Global Challenges “Food”
The conference runs from 8:30 – 5:30. My keynote is at 3:30. Here’s the conference flier.