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by Marion Nestle

Aug 25 2010

Albuquerque: Sandia National Laboratories

A presentation on “Sustainability, Safety, and Security.” Details TK

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Hilton Head, SC: Renaissance Weekend

McMinnville, OR: Linfield College

What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters.

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Next public appearance

Aug 13 2025

Baltimore: Origins at Woodberry Kitchen

I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.

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