I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Barcelona: Centre Catala de la Nutricio
I’m doing an “Encounter with the expert: Current conflicts in public health nutrition: the role of the food industry.” 3:00-5:00 p.m., Parc Cientific de Barcelona, Baldiri Reixac 4-8, Torre 1, 3rd floor, sala 4. Open to public. Sponsor: The Centre Catala de la Nutricio.