The professional journal, Childhood Obesity, has just published several new reports online. Three are research reports of various kinds of interventions. The one about food and beverage marketing is a conversation among people with different perspectives on the issue.
Effect of Secular Trends on a Primary Prevention Trial: The HEALTHY Study Experience
Authors: F. Kaufman, K. Hirst, J. Buse, G.D. Foster, L. Goldberg, M. Schneider, M. Staten, E.M. Venditti, M. White, and Z. Yin, for the HEALTHY Study Group
Behavioral Self-Regulation and Weight-Related Behaviors in Inner-City Adolescents: A Model of Direct and Indirect Effects
Authors: C.R. Isasi and T.A. Wills
The Role of Food and Beverage Companies in Shaping Family Food Choices
Authors: D. Lubetzky, S. Goldman, G. Mateljan, and J. Posner
Bridging the Gap between Family-Based Treatment and Family-Based Research in Childhood Obesity
Authors: J.A. Skelton, M.B. Irby, and B.M. Beech
The Culinary Historians of New York and the NYU Department of Nutrition and Food Studies invite you to the launchfirst public launch of my new book, What to Eat Now: The Politics of Your Plate: A Conversation with Dr. Marion Nestle, 6 p.m. to 8 p.m., NYU Bobst Library, 70 Washington Square South, Richard A. Chase North Reading Room, 2nd Floor. Register here.
