This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange. Information about the session and registration is HERE. Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.
A Cookbook from Gaza? Yes, indeed.
Occasionally, a cookbook fits into the food politics genre, proving once again that food and cooking are entry points into the most important political issues of the day. Take a look at:
Laila El-Haddad & Maggie Schmitt. The Gaza Kitchen: A Palestinian Culinary Journey. Just World Books, 2012.
We may know the Gaza strip as the contested territory along the southern edge of the eastern Mediterranean but, as Nancy Harmon Jenkins’s foreword to this book points out, “Gaza was an important station on the spice route…this patch of territory is…a living legacy of the refugees who flocked here, driven from their homes in the north and east.” Judging from this book, its food is pretty terrific and I can’t think of a more delicious entry point into the politics of the Middle East.
And for more information about the book, click here.