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Pocantico Hills, NY: Stone Barns Center for Food & Agriculture
This is the
NY Times Food for Tomorrow conference
. I’m speaking at 1:45 on healthy eating.
New York: James Beard Foundation
Berkeley, CA: Edible Education 101
Are sugars toxic? Should they be regulated?
Industry-funded opinon of the week: eggs and cholesterol
The latest pet food recalls: a food safety system issue
Study: how wines taste depends on what you think they cost
How many extra calories cause weight gain?
Should dogs eat pea and lentil proteins?
Government policies to reduce obesity: suggestions for action
Coca-Cola reveals calories?
Plant-based: an attempt to keep up
Weekend reading: Safety First for Restaurants
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