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Food Politics
by Marion Nestle
Nov 11 2014

Pocantico Hills, NY: Stone Barns Center for Food & Agriculture

This is the NY Times Food for Tomorrow conference.  I’m speaking at 1:45 on healthy eating.

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What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

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Next public appearance

Jun 30 2026

Aspen: Ideas festival

Information about the Aspen Ideas Festival is here.  I am scheduled for a session, The American Wellness Paradox, currently scheduled from 11:00-11:50 a.m., at the East Lawn Tent.  This will be a discussion with senior HHS policy advisor, Calley Means.  Here’s the blurb on it:  “Americans are spending more than ever on healthcare, supplements, wellness trends, and “clean eating,” yet rates of chronic disease and metabolic illness continue to climb. As skepticism fuels the rise of movements like MAHA, debates over what Americans should eat have become deeply cultural, political, and economic. Two influential voices with sharply different perspectives on nutrition and food science explore how food systems, farming practices, consumer culture, and the wellness industry collided to create one of the defining public health debates of our time.”

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