NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
26
2015
Washington, DC: Washington Post conference on Changing the Menu
The conference is at the Arena Stage, 1101 Sixth Street, SW. Information is here. My on-stage interview is in the morning.