I’m keynoting the launch of the 2022-2023 Dr. Rogers Prize at the Sheraton Vancouver Wall Centre, 1000 Burrard Street, 6:00 pm reception, my talk is at 7:00 pm. I’m not getting the $250,000 prize (alas), I’m just celebrating it. It’s for a Canadian doing complementary and alternative medicine.
Weekend cooking: Nancy Jenkins’ Virgin Territory
Nancy Harmon Jenkins. Virgin Territory: Exploring the World of Olive Oil. Houghton Mifflin Harcourt, 2015.
Although I don’t usually do blurbs for cookbooks, this one goes into so much depth about why olives and their oil matter—and how the olives are grown, harvested, and extracted—that I couldn’t resist. Jenkins is a wonderful writer as well as a splendid cook.
Virgin Territory takes a deep dive into the history, culture, and taste of olive oil. Jenkins grows olives, harvests them, and cooks with her own oil. A terrific cook, she passionately wants everyone to know the difference a high quality extra-virgin olive oil can make to any dish. I learned so much about olive oil from this book and can’t wait to try every one of her recipes.