I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Where food comes from: thought for the weekend
Kate Pine, a reader of this blog, sends this winter scene from Cedar Rapids, Iowa:
Her poignant comment:
I thought you might like to see this billboard…Note the snow on the street since I took this photo a couple days ago. This is part of why the public is so ill-informed about where and how food is produced.
Postscript: Daniel Bowman Simon writes: “This appears to be an ad for Bushel Boy, a year-round greenhouse tomato growing operation in MN.” He also sends this link to a story in Crain’s about how Bushel Boy is financed.