I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
I’m still catching up on what happened during the week I was offline in Cuba (more on that later this week).
One big event was the FDA’s announcement that it no longer considers artificial trans fat as generally recognized as safe (GRAS) for human consumption, meaning that processed food manufacturers need to get rid of it. They get three years to do so.
Here are the relevant documents:
Center for Science in the Public Interest, which has petitioned the FDA to get rid of trans fats for decades, describes this move as a “huge advance.”
As for complications:
I vote for the FDA’s move as a long-awaited step in the right direction. Progress!
Addition, July 5: The Wall Street Journal’s editorial board has a somewhat different view. Trans fats are already gone, thanks to consumers, and all the FDA has done is to set up a basis for class-action suits.