This is a talk on Zoom about my new book, Let’s Ask Marion.
6:30 at the Jewish Community Center. Information and registration (required for Zoom link) here.
Chase Purdy writing in Quartz says “The system for catching dangerous pathogens in America’s food supply is finally working.”
Here’s the best evidence: the remarkable decline in cases of STEC (Shigella Toxin E. Coli).
Quartz quotes food safety lawyer Bill Marler: “You look back over time and, from 1993-2003, about 90% of my firm’s revenue was from E. coli cases connected to hamburger.”
What changed? Regulation.
The USDA now considers STEC to be an adulterant and does not permit meat and poultry contaminated with it to be sold.
But then there’s Salmonella. It is not considered an adulterant. Why not? Because it occurs so frequently that USDA considers it normal. Cases of Salmonella have not declined as much as they should.
In the meantime, the FDA is diligently following through on its food safety rulemaking. On August 24, it opened three more sets of draft guidance documents for public comment.
When we were drafting and seeking public comment on the rules that will implement theFDA Food Safety Modernization Act (FSMA), we promised that we would do whatever we could to help the regulated industry understand and meet the new requirements….Meeting the FSMA mandate involves cooperation between the FDA and the food industry. From the smallest food operation to the largest company, we want to be sure that we’re all on the same page and these draft guidances will help get us there.
Onward and upward. This is progress. It would be nice if it went faster but it’s real progress—even if Bill Marler still has plenty of work to stay busy.