NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jan
18
2017
Davos: World Economic Forum
This is a dinner panel discussion from 8:00 to 10:00 p.m. on “healthy people, healthy planet,” Hotel Meierhof restaurant. The other participants are Sam Kass, Dean Ornish, and Shenggen Fan (of IFPRI). It’s chaired by Allison Aubrey of NPR News.