Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Mar
14
2017
R.I.P. Carol Field
I am grief stricken to learn of the death of Carol Field, food writer extraordinaire, friend, and occasional travel companion. The San Francisco Chronicle has a lovely obituary for her with wonderful photographs.
But here’s my personal favorite from a happy day at the octopus fountain in Monopoli, Italy, circa 1993.
