I’m giving a talk in the M.R. Bauer Colloquium Series in the Department of Biology and Neuroscience on “Food Politics: From Science to Advocacy.” It’s at 12:30 p.m. in Gerstenzang 121. Free and open to the public.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.