I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Apr
24
2018
NYU: Panel on media impact
This is the second event this week celebrating my career. Panelists include Marian Burros, formerly of the New York Times, Shawn Goldrick, Director of Patient Support Services, Boston Children’s, Danielle Nierenberg of Food Tank, Gustavo Setrini in my NYU department, and Katy Sparks, sustainable chef. Moderator is professor Sapna Parikh, visual storyteller.
The State of Food: Policy, Media, Education and More
Tuesday, April 24th, 4:00 pm
NYU Bobst
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012