I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
NYU: Panel on women in food
This is the third event this week celebrating my career. The panelists are Florence Fabricant New York Times Columnist Author Tia Keenan; Writer, Activist, Cheese Expert; Alicia Kennedy Village Voice Contributor; Kat Kinsman Writer, Editor, Speaker; Korsha Wilson Writer, Heritage Radio Host, Former Restaurant Worker. The Moderator is Clark Wolf Food & Restaurant Consultant.
Thursday, April 26th, 4:00 pm
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012
RSVP Now, Here