I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
NYU: Panel on women in food
This is the third event this week celebrating my career. The panelists are Florence Fabricant New York Times Columnist Author Tia Keenan; Writer, Activist, Cheese Expert; Alicia Kennedy Village Voice Contributor; Kat Kinsman Writer, Editor, Speaker; Korsha Wilson Writer, Heritage Radio Host, Former Restaurant Worker. The Moderator is Clark Wolf Food & Restaurant Consultant.
Thursday, April 26th, 4:00 pm
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012
RSVP Now, Here