I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
New York: Food Tank Conference
I’m speaking at the Food Tank Summit: The Food Movement is Growing (and Winning) at NYU Skirball Auditorium. The schedule and information are here. My panel is at 2:45: “Growing Better Food Policy.” MODERATOR: Florence Fabricant (Food and Wine Writer, The New York Times). Other panelists: Adriano Espaillat (Member of Congress, U.S. House of Representatives) and Tom Colicchio (American restaurateur and celebrity chef on Bravo TV’s Top Chef).