I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Nov
4
2019
Philadelphia: American Public Health Association
I’m on a Ethics Program panel on corporate influence on public health. Other speakers are Jonathan Marks and Sheldon Krimsky. Our panel is at 10:30 a.m. and goes until 12:00. My talk is on “food industry influences on nutrition research.” I am the third speaker. This is session # 3142, in the Grand Salon CD, Marriott, 5th Floor.