I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Nov
7
2019
Honolulu: Hawaii Culinary Education Foundation
My lecture is on “What to Eat: Dietary Advice Meets Food Politics.” It’s at 6:00 p.m. at the University of Hawaii’s Kennedy Theater, 1770 East-West Road. Registration and other Information is here. Information about the Hawaii Culinary Education Foundation is here. Other sponsors are the College of Tropical Agriculture and Human Resources, UH-Manoa and the University of Hawaii-West Oahu Sustainable Community Food Systems Program.