This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
by Marion Nestle
May
31
2013
New York: World Science Festival
I’m participating in a panel discussion on “The Science of Food: From Geek to Chic” (not sure which category I’m supposed to be in) with Harold McGee, Anne McBride, and Maxime Bilet from 7:00 to 8:30 p.m. at the Institute of Culinary Education, 50 West 23rd Street.