by Marion Nestle
May 31 2013

New York: World Science Festival

I’m participating in a panel discussion on “The Science of Food: From Geek to Chic” (not sure which category I’m supposed to be in) with Harold McGee, Anne McBride, and Maxime Bilet from 7:00 to 8:30 p.m. at the Institute of Culinary Education, 50 West 23rd Street.