Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
May
30
2013
NYU: Fales Library
Food Politics: The Politics of Food, 10 Years Later. Panel discussion with Corby Kummer (The Atlantic), Maricel Presilla (restaurateur and author), and Katy Sparks, restaurateur. Hosted by Clark Wolf.
4:00 p.m. NYU Bobst Library, 3rd Floor, 70 Washington Square South. Admission free but RSVP: rsvp.bobst@nyu.edu
