I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Online: NYU Fales Library
This is to launch my new memoir: Slow Cooked: An Unexpected Life in Food Politics. This is a n NYU Fales Library event, in conversation with food consultant, Clark Wolf.
[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]