I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Apr 20 2017
NYU: Fales Library
I’m on a panel in the Critical Topics Series at the Fales Library, 3rd Floor Bobst Library, 70 Washington Square South, 4:00 p.m. The panel is on “The Food Movement: Now What?” As usual, Clark Wolf presides. Here’s the panel info.