I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Apr 20 2017
NYU: Fales Library
I’m on a panel in the Critical Topics Series at the Fales Library, 3rd Floor Bobst Library, 70 Washington Square South, 4:00 p.m. The panel is on “The Food Movement: Now What?” As usual, Clark Wolf presides. Here’s the panel info.