Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Oct
29
2015
New York: NYU Fales Library
This is a panel discussion chaired by Clark Wolf as part of the Fales Critical Topics in Food series. The panel is on Cooking Big Food: The Fight for Better Eating. Other panelists are Antonio Biagi, Founder AB Biagi Cafe, Gelato & Sorbet, and Nicole Civita of the Rian Fried Center for Sustainable Agriculture & Food Systems at Sterling College (there may be more to come). 4:00 p.m. Free. Fales is on the 3rd floor of the Bobst Library at NYU, 70 Washington Square South. rsvp requested: bobst@nyu.edu