by Marion Nestle
Oct 29 2015

New York: NYU Fales Library

This is a panel discussion chaired by Clark Wolf as part of the Fales Critical Topics in Food series.  The panel is on Cooking Big Food: The Fight for Better Eating.  Other panelists are Antonio Biagi, Founder AB Biagi Cafe, Gelato & Sorbet, and Nicole Civita of the Rian Fried Center for Sustainable Agriculture & Food Systems at Sterling College (there may be more to come).  4:00 p.m.  Free.  Fales is on the 3rd floor of the Bobst Library at NYU, 70 Washington Square South.  rsvp requested: