I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
New York: NYU Fales Library
This is a panel discussion chaired by Clark Wolf as part of the Fales Critical Topics in Food series. The panel is on Cooking Big Food: The Fight for Better Eating. Other panelists are Antonio Biagi, Founder AB Biagi Cafe, Gelato & Sorbet, and Nicole Civita of the Rian Fried Center for Sustainable Agriculture & Food Systems at Sterling College (there may be more to come). 4:00 p.m. Free. Fales is on the 3rd floor of the Bobst Library at NYU, 70 Washington Square South. rsvp requested: firstname.lastname@example.org