I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
New York: The Next Big Bite
The women’s food organization, Les Dames d’Escoffier, is sponsoring a panel discussion: The Next Big Bite: What You will Cook, Eat and Crave in 2016. It’s from 6:30 PM to 8:30 PM at the Institute of Culinary Education (ICE), 225 Liberty Street at Brookfield Place.. Doors open at 6:00 PM.
The panel is moderated by Rozanne Gold, and includes Amanda Cohen, chef/owner, Dirt Candy; Amanda Hesser, co-founder/CEO, Food52; Mimi Sheraton, food critic and writer, and me.
Admission is $65 ($35 for students); tickets are available at www.brownpapertickets.com/event/1887854. For further information, click here: www.ldny.org. Join the conversation at #TheNextBigBite.