I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Chicago: American Society for Nutrition
I’m on this panel: History of Nutrition Forum: History of the Dietary Guidelines for Americans, 8:00 AM ̶ 10:00 AM, McCormick Place Convention Center, S105A.
Chairs: Lisa Jahns, PhD, and Forrest Nielsen, PhD, USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND.
- History of Federal Dietary Recommendations Prior to the Dietary Guidelines for Americans – 1894-1970s, Wendy Davis, USDA-ARS
- Evolution of Dietary Guidelines for Americans, 1980 to 2015, Alice H. Lichtenstein, DSc, Tufts University
- Challenges and Controversial issues in the Dietary Guidelines for Americans, 1980 to 2015, Marion Nestle, PhD, New York University
- Who Uses Them, and How: Past Accomplishments and Future Methods for Reaching Targeted Audiences, Suzanne Murphy, PhD, RD, University of Hawaii at Manoa Cancer Center