I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Chicago: American Society for Nutrition
I’m on this panel: History of Nutrition Forum: History of the Dietary Guidelines for Americans, 8:00 AM ̶ 10:00 AM, McCormick Place Convention Center, S105A.
Chairs: Lisa Jahns, PhD, and Forrest Nielsen, PhD, USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND.
- History of Federal Dietary Recommendations Prior to the Dietary Guidelines for Americans – 1894-1970s, Wendy Davis, USDA-ARS
- Evolution of Dietary Guidelines for Americans, 1980 to 2015, Alice H. Lichtenstein, DSc, Tufts University
- Challenges and Controversial issues in the Dietary Guidelines for Americans, 1980 to 2015, Marion Nestle, PhD, New York University
- Who Uses Them, and How: Past Accomplishments and Future Methods for Reaching Targeted Audiences, Suzanne Murphy, PhD, RD, University of Hawaii at Manoa Cancer Center