I’m giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: “Food Politics 2026: Sustainable Food in the Trump Era.” 6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd. Register here.
by Marion Nestle
Oct
6
2022
New York: MOFAD and WNYC
This is a talk with Laura Shapiro on the new book, Slow Cooked: An Unexpected Life in Food Politics. It will be held at the Greene Space, 44 Charlton, 7:00-8:15.
Information about tickets is here.
[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]

