I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Online: NYC Food Policy Center
This is a conversation with Charles Platkin and Hunter’s NYC Food Policy Center about Slow Cooked. It starts at 9:30 am and runs for an hour. Register for it here.
The book can be ordered at UCPress.edu at a 30% discount using the code 21W2240 at checkout.