Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Oct
13
2022
Online: NYC Food Policy Center
This is a conversation with Charles Platkin and Hunter’s NYC Food Policy Center about Slow Cooked. It starts at 9:30 am and runs for an hour. Register for it here.
The book can be ordered at UCPress.edu at a 30% discount using the code 21W2240 at checkout.