I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
by Marion Nestle
Oct
16
2022
Columbus, OH: World Food Day and Food Tank
I will be speaking on World Food Day at an event sponsored by Food Tank, Ohio State University, Ohio Food Policy Network, the Food and Agriculture Organization of the United Nations (FAO), and UN Environment Programme (UNEP). Hosted by WOSU-NPR. This event is in person in Columbus Ohio: 1:30 – 6:00 p.m. at WOSU-NPR Headquarters, 1800 North Pearl Street Columbus, OH. It is also available online. Information and registration are here.