NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
29
2012
San Francisco: American Public Health Association
My presentation is at 10:30 a.m. in a panel discussionon “Snack food and beverage industry and global noncommunicable chronic disease.” I’m doing “Food industry influences on international health policy: an overview/”