I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Oct 29 2012
San Francisco: American Public Health Association
My presentation is at 10:30 a.m. in a panel discussionon “Snack food and beverage industry and global noncommunicable chronic disease.” I’m doing “Food industry influences on international health policy: an overview/”