NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
26
2012
Los Angeles: Loyola Marymount University
I’m speaking on “From Agriculture to Public Health: Personal Responsibility vs. Social Responsibility” at 6:00 p.m. in the Hilton Business Center (Hilton 100), 1 LMU Drive. A podcast is available here.